6 am |
Opening Protocol @ MA’O Youth Organic Farm |
6:45 |
Continental Breakfast, Conference Registration (Featuring food from Aloha ‘Aina Café) |
8:00 |
Opening Pule/Message (Kukui & Gary Maunakea-Forth) Welcome Address (William Aila Sr.) |
8:15-9:30 |
Plenary: “Youth Voices: Building a Vision for Community Food Security” |
9:30-1:00 |
‘Aina-Based Workshops |
1:00-2:00 |
‘Aina Awakea (Lunch w/ Town & Country) Keynote by Puanani Burgess and Panel “Community Food Stories” |
2:00-4:30 |
Group Reports: “What’s up with our food system??” Groups will report back findings from workshop activities. |
4:30 |
Beach Day @ Wai’anae Army Rest Camp (WARC) |
6:30 |
BBQ Dinner @ Harvey House, WARC |
8-9:30 |
Evening Music Sharing |
10:00pm |
Bedtime/Return to Pu’u Kahea Conference Center |
6 am |
Opening Protocol |
6:45 |
Continental Breakfast (Featuring food from Aloha ‘Aina Café) |
8:30-12:00 |
‘Aina-Based Workshops |
12 Noon-2:00 |
‘Aina Awakea (Lunch featuring North Shore Cattle Co. & Maui Taro Burgers). Panel Presentation “Community Food Stories II” featuring: · Keynote Introduction by Will Bullock of The Food Project · Keynote Speaker David Cole, CEO Maui Land & Pine |
2:00-4:30 |
Group Reports: “What actions can I take for a food secure community?” |
5:00pm |
Pa’ina (party!): Celebrating Locally-Grown |